The safety of our customers and staff is our top priority.

That is why we have implemented the following measures:

1- A minimum of 6 feet separation between members (both in open and closed office space).

2- Hand sanitizers and alcohol wipes are made available throughout the space.

3- Only the community manager can access the kitchen to serve members (while wearing a mask and gloves).

4- Extra daily cleaning including disinfecting the surfaces of all flexible tables.

5- No events or public meetings until further notice.